Amount of nutrients in 100 g (grams) of Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted.
| Nutrient | Amount and Unit | Percentage |
Water
|
63.65 g
|
63.65%
|
Energy (calorie)
|
194 kcal
|
|
Energy (joule)
|
811 kJ
|
|
Protein
|
28.58 g
|
28.58%
|
Total lipid (fat)
|
7.95 g
|
7.95%
|
Ash
|
1.19 g
|
1.19%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
0.93 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
223 mg
|
0.22%
|
Potassium, K
|
370 mg
|
0.37%
|
Sodium, Na
|
86 mg
|
0.09%
|
Zinc, Zn
|
3.74 mg
|
|
Copper, Cu
|
0.102 mg
|
|
Manganese, Mn
|
0.02 mg
|
|
Selenium, Se
|
45.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.562 mg
|
|
Riboflavin
|
0.449 mg
|
|
Niacin
|
7.655 mg
|
0.01%
|
Pantothenic acid
|
1.555 mg
|
|
Vitamin B-6
|
0.512 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
98.2 mg
|
0.10%
|
Betaine
|
3.8 mg
|
|
|
Vitamin B-12
|
0.88 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
2 µg
|
|
Retinol
|
2 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
8 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.5 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.5 µg
|
|
Vitamin D
|
21 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
2.932 g
|
2.93%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.105 g
|
0.10%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.81 g
|
1.81%
|
17:0 heptadecanoic, margaric fatty acid
|
0.025 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.962 g
|
0.96%
|
20:0 eicosanoic, arachidic fatty acid
|
0.013 g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
3.398 g
|
3.40%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.183 g
|
0.18%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
3.166 g
|
3.17%
|
18:1 cis
|
3.127 g
|
3.13%
|
18:1 trans
|
0.039 g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.05 g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.162 g
|
1.16%
|
|
18:2 undifferentiated
|
1.027 g
|
1.03%
|
18:2 n-6 c,c
|
1.013 g
|
1.01%
|
18:2 t not further defined
|
0.014 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.037 g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.037 g
|
0.04%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.039 g
|
0.04%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.052 g
|
0.05%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.007 g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.053 g
|
0.05%
|
Fatty acids, total trans-monoenoic
|
0.039 g
|
0.04%
|
Fatty acids, total trans-polyenoic
|
0.014 g
|
0.01%
|
Cholesterol
|
75 mg
|
0.08%
|
Tryptophan
|
0.34 g
|
0.34%
|
Threonine
|
1.257 g
|
1.26%
|
Isoleucine
|
1.353 g
|
1.35%
|
Leucine
|
2.353 g
|
2.35%
|
Lysine
|
2.542 g
|
2.54%
|
Methionine
|
0.783 g
|
0.78%
|
Cystine
|
0.322 g
|
0.32%
|
Phenylalanine
|
1.188 g
|
1.19%
|